The challenges and opportunities of defending food and consumer product liability cases have never been greater. Consumers expect the products they use and the food they eat to be safe. To maintain a high level of consumer confidence, food, beverage and consumer product companies, restaurants, retailers and distributors must aggressively resist unfounded product liability litigation and do so in a cost-effective manner. GMA’s 2010 Food Claims and Litigation Conference will provide up-to-the-minute information on the industry’s most critical legal and regulatory concerns.
The robust conference agenda focuses on practical, “how-to” litigation management strategies and it is the only industry event exclusively dedicated to food and consumer product litigation management for: • Food, Beverage and Consumer Product Companies • Defense Attorneys • Restaurants • Foodservice Suppliers • Distributors • Retailers
WHO FROM YOUR COMPANY SHOULD ATTEND: The broad scope of the conference program makes it a can’t-miss event for: • In-House Counsel • Corporate Claims Representatives • Corporate Quality Control Experts • Casualty Claims Adjusters • Insurance and Risk Managers • Litigation Management Experts • Litigation Support Specialists • GMA Defense Counsel • Others Involved in Litigation Management MCLE CREDIT: Many states have approved the GMA Food Claims and Litigation Conference for MCLE credits. Certificates of attendance will be provided to each registered attendee upon conclusion of the conference.
CONTACT INFORMATION: Program and Sponsorship: David J. Herman, Esq. Senior Counsel (202) 639-5950
dherman@gmaonline.org
Registration: Allison Conway Legal/Meetings (202) 295-3969 Hotel Information:
Elizabeth Cookson Director, Meetings (202) 295-3950 ecookson@gmaonline.org |